11 Best Smoker Grill Combos (2025 Review Guide)
The best ranked smoker grill combo
Traeger Pro 22 Pellet Grill & Smoker
Key Features:
- 6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by.
- Grill, smoke, bake, roast, braise, and BBQ.
- Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
- Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system.
- Grill hot and fast or low and slow from 180°F to 450°F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
- Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup.
- Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers’ setup.
- Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq.
- in.
- of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens.
- From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.
- Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe.
- An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.
- Trusted Traeger Grill Quality: As part of the renowned Traeger Pro Series, this wood pellet smoker grill is compatible with a range of Traeger accessories - grill covers, drip tray liners and outdoor grill tools to enhance your outdoor grilling experience.
Traeger Pro 34 Pellet Grill and Smoker
Key Features:
- Never use gas or charcoal again: cooking with wood just tastes better.
- Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling.
- 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq.
- In.
- Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
2-Burner Gas and Charcoal Combo Grill
Key Features:
- Charcoal & Gas Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq.
- In.
- Cooking Area: A total of 1020 sq.
- in.
- cooking area, including 666 sq.
- in.
- primary cooking area , 157 sq.
- in.
- warming rack area and 197 sq.
- in.
- offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke.
- A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners and a side burner , this grill delivers 34,000 BTU robust power in total.
- Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking.
- The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb.
- and 1.5 lb
Royal Gourmet CC1830S Charcoal Grill and Smoker
Oklahoma Joe's Canyon Combo Charcoal & Gas Grill
Z GRILLS ZPG-450A Pellet Grill & Smoker
Z GRILLS 2025 Electric Pellet Grill & Smoker
Oklahoma Joe's Canyon Combo DLX Charcoal & Gas Grill
Char-Griller Dual-Function 2-Burner Grill and Smoker
Electric Wood Pellet Smoker Grill 8 in 1
Royal Gourmet CC2036F Barrel Charcoal Grill with Offset Smoker
Why a Smoker Grill Combo Might Be Your Backyard Game-Changer
By the way, There's something special about firing up a single unit and getting two cooking styles in return. One minute you're searing burgers at 600F, the next you're coaxing out those mouthwateringly tender ribs at a cool 225F. For folks who juggle tight spaces or crave versatility, a smoker grill combo can feel like a magician's hat, packed with surprises.
whether you're tailgating with friends or hosting a weekend feast, this all-in-one sibling to the standalone grill and separate smoker cuts clutter, saves steps, and, most importantly, lets you focus on flavor instead of fuss.
Picking Your Flavor Weapon: Types of Smoker Grill Combos
Before we talk nitty-gritty features, let's quickly run through the main categories out there. This isn't a huge shopping list, just a map to help you figure out which cooking vibe suits your style.
- Charcoal-Side-Smoker Combos: Classic smoky flavor, an authentic ember aroma, and that satisfying ritual of tending coals. Expect a bit of hands-on work, but the payoff is unbeatable.
- Gas & Smoker Hybrids: Convenience meets southeast Texas-style bark. Gas for rapid heating and charcoal or wood chunks for that rich, smoky layer. Great if you crave quick starts and deep flavor.
- Pellet Grill Combos: Wi-Fi connectivity, digital readouts, and consistent heat, plus you can add cherry, hickory, or mesquite pellets at the flip of a switch. Tech-forward but still delivers wood-fired taste.
- Electric-Smoker & Grill Units: Perfect for apartment patios or tight decks where charcoal fumes aren't an option. Plug it in, set the dial, and, voil!, steady smoke without the fire risk.
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Key Features That Make or Break Your Experience
Notice how I didn't list brand names? That's because, honestly, the right features matter more than a fancy logo. Here's what to look for:
- Cooking Surface Area: Think beyond just square inches. Do you need a separate smoking chamber? How many racks? Can you squeeze in a turkey and a few sides at once?
- Temperature Control: Dial gauges, digital thermostats, or even smart phone apps, pick your poison. Precision is key when you're aiming for that spot-on smoke ring.
- Fuel Flexibility: Some combos let you burn charcoal and drop in wood chunks. Others let you swap from pellets to gas. Having options keeps you from feeling boxed in.
- Build Quality: Stainless, cast iron, or porcelain-coated steel? Look for sturdy latches, tight seals, and heat-retaining walls. A rattle-free door means less heat escape and more consistent cooking.
- Ease of Cleaning: Grease drawers, ash pans, removable drip trays, trust me, you'll thank yourself when cleanup feels like a five-minute chore instead of a day-long ordeal.
Behind the Smoke: A Quick Maintenance Routine
Maintenance can sound intimidating, but it really breaks down into two simple rhythms: after each cook and once per season.
After-Each-Cook Ritual
- Brush the grates clean while still warm.
- Empty the grease tray once it's cooled.
- Inspect for flakes or rust spots, touch up with high-temp paint if needed.
Seasonal Deep-Clean
- Remove baffles or heat deflectors to clear out built-up soot.
- Give the firebox or smoke chamber a thorough scrub.
- Check seals, gaskets and vents. A little silicone grease goes a long way.
Honestly, this takes under an hour, and keeps your combo running smoothly for years, no kidding.
Avoiding Rookie Mistakes (Yes, Even Pros Slip Up)
You should know that everyone's had the first-time disaster: menu timing goes haywire, charcoal burns out too soon, or you oversmoke your ribs into charcoal chips. To keep that from happening:
- Don't overload wood chips. Too much smoke leaves a bitter taste.
- Let the grill preheat fully. A sudden cold shoulder can stall your cook.
- Use a water pan strategically, it moderates temperature swings and adds moisture.
Once you've nailed these points, you'll find yourself experimenting more, maybe applewood in fall or hickory in early spring to match seasonal ingredients.
Wrapping It Up: From Backyard Novice to Smoke Master
Choosing the best smoker grill combo is really about matching your personality to a cooking style. If you love fanning charcoal and watching embers glow, a charcoal combo speaks your language. If the idea of Wi-Fi monitoring your brisket as you binge your favorite series makes you giddy, pellet combos have your back.
And you know what? It's perfectly fine to want both power and precision. After all, grilling should feel like a creative outlet, not a chore. So next time you fire up that two-in-one marvel, remember: it's not just about flipping patties or smoking shoulders, it's about the stories shared around the heat, the laughter at smoky fingertips, and the pride of plating a meal that looks as good as it tastes.
Go on, light it up and let those flavors sing.
